This poor, neglected blog! I have been so busy that I haven’t had a chance to update in a LONG time. I apologize for that. I thought I should put up a quick post that I am still alive & am still photographing food all the time! I love it! I’ve got some really fun work coming out in the next couple issues of Wasatch Woman Magazine, as well as some great stuff I’m working on with a few of my clients.
If you’d like me to come photograph your food, I’m MORE than happy to do so. Just shoot me an email to quinn{at}limelightfoodphotography{dot}com & we can talk about rates & availability. While I’d like to say that I’ll be updating more here, I may not have the chance for awhile. Thanks for your patience with me!
Today I was going through some pics from a recent shoot and came across a really good example of how getting the proper focal point makes a HUGE difference in the quality of the food photo. When I’m shooting something, I look for the spot where my eye is naturally drawn to, then I make that the focal point. In most cases I try to make this point focus around where the “first bite” would be. I want the focal point to lead the viewer into the pic & get them salivating over tasting the “first bite” focal point.
This first pic is the one I chose to represent this dish. The focal point was exactly where I wanted it & where the eye is naturally drawn to anyways: 0n the bursting open tomato.
The eye is first drawn to the bursting open tomato on top, then is led down the curve of the zucchini underneath to the red pepper near the bottom. Then the eye is drawn back up to the zucchini sticking out in the blurred background, making all the focal points draw the eye around the entire dish in the picture, which is the goal of a good food photograph. The longer your eye stays on the photo, the hungrier you will get looking at it.
This picture, however, is less effective in leading the eye because the starting focal point is off. It should be the bursting tomato, but instead is the zucchini slice next to it. Because of this, the eye is not led around the picture as it should be. This makes this a not very good food photo.
Understanding & capturing the appropriate focal point will take a food photograph a LONG way towards being good & the food within it looking delicious! Practice finding & capturing the proper focal point in your food photographs & let me know how it goes. Can you tell the difference in why the first photo is much more effective than the second?
Recently I had the opportunity to be selected as a speaker/presenter for Ignite Salt Lake. For those of you that don’t know about Ignite, it’s a national program where 16 speakers are gathered & each come prepared with 20 slides on a topic they’re passionate about. The idea is “edu-tainment,” as the presentations should be educational & entertaining. The glitch in the presentation is that each slide advances every 15 seconds whether the presenter is ready or not, which keeps them on their toes & often provides humor to the attendees. Thus each presentation is only 5 minutes in length. It was a really great experience & I would highly recommend it to anyone.
Lately I’ve been helping my mom build her food business by photographing her food whenever I get the chance to do it. I’m having a lot of fun with it, actually. Last night she brought me over a Hot or Cold Chicken Salad & Mango Curry Chicken Salad to photograph (& eat!! yay!). Initially I was slightly puzzled on how to really make these dishes shine.
The Hot or Cold Chicken Salad, in particular, is an improved basic chicken salad casserole dish, which are generally SUPER yummy, but not very pretty. To add some interest, I did a bit of food styling & pulled out some of the water chestnuts & added a little greenery. I put all of this on one of my celery-green plates that I’ve been dying to photograph something on. Then, to add some contrast, I put tomatoes in the blurred background (the dish has red bell peppers in it, no tomatoes, so this was a bit of a fudge, but I think it still worked). While the actual food may not be as gorgeous as others, I do think it looks bright, fresh & overall pretty dang delicious.
[Hot or Cold Chicken Salad:nice big chicken chunks along with chewy wheat berries (thats the fancy term for cooked wheat), celery and water chestnuts, with a hint of lemon]
The Mango Curry Chicken Salad was MUCH easier to photograph & a lot more exciting as there is a lot of color & contrast in this dish. I plated it on a blue dish, setting everything on a lettuce leaf.
[Mango Curry Chicken Salad: curry dish, with Mango preserves, celery, grapes (red or green), and wheat berries]
I couldn’t resist blogging about this: today my son just showed me that at least something I’m teaching him is sticking. He’s three and a half & he’s brilliant (as all moms think their children are).
The other night I bought a box of Ziploc Freezer Bags. As I was putting all the groceries away, I noticed the bright pink/red meat-ish looking pic on the box. I was disturbed by such an awful looking photo and voiced that to my son. I said, “Tate, this is bad food photography.” The night moved on as normal without another mention of the Ziploc Freezer Bag food photography.
Today, however, we were half-watching the food network when a Ziploc commercial came on & my adorable three-year-old stopped playing with his toys, got up, watched the commercial for a minute & then turned to us all & said “tha is bad foo fotogafee” (translation: that is bad food photography).
I suppose if my son only learns one thing from me, I guess I will be thrilled if it’s what good food photography is, right?!
These pics were taken for Utah Business Magazine because Salt Lake Roasting Company won a People’s Choice Award. It was a really, really, really fun shoot. I could have stayed there for hours photographing all the beautiful pastries, made by their in-house pastry chef. The owner, John, was even kind enough to let me taste some of the yummy things I photographed… OH. MY. SCRUMPTIOUS-NESS.
I’m not a coffee-drinker, but these drinks looked gorgeous! The foam was so funny to photograph, though. I’d photograph it for a bit & it would shrink smaller & smaller until we’d have to replace it with a fresh, foamy top. It was particularly difficult to get a good shot of the tall glass, as my camera had a really difficult time focusing on the glass as it was so smooth, there wasn’t a lot to focus on. However, it was worth the effort. I really love that first pic with the fruit tart in the blurred background.
I fell in love with all the beautiful textures & variances in the pastries. There was so much detail to capture. The star-shaped pastries were really unique & I loved capturing the pastry layers & sugar crystals. My favorite pastry to taste, though, was the pear filled one (botton left). Yummy pastry wrapped around half of a sweet pear.
Here’s some recent pics for Dough Girl of her yummy Almond Joy-like cookie, Ricki. It’s huck full of coconut, almonds & chocolate – YUM!
Here’s the gorgeous dough as it comes out of the bag (without the extra coconut, almonds & chocolate lying around, though, lol).
Home-baked yumminess!! (Can I tell you again how much I love that these cookies are so easy to just pull out of the bag from your freezer & bake? Seriously, you can just bake up a few even if you’d like. I love the concept of gourmet ready-to-bake cookies at home; love it.)
And my favorite of all: oozing melted chocolate. I was really happy with this picture in particular. I loved how the melted chocolate really came through as the primary focus & that the ingredients around the cookies are in the blurred background.
I used to not like nuts at all, but I’ve been really working on liking at least almonds. Do you like nuts? Do you like coconut? Have you tried this Dough Girl?
If you haven’t been to Counter Burger, you really ought to go check it out. You are given a list of a billion choices on how to build your sandwich (can even build it over salad so you don’t have the bun). I went there on a review, as I’m one of the Sassies at SassyScoops.com. My sandwich was a chicken breast, ham, grilled onions, pineapple, peppers, lettuce and some fancy cheese (can’t remember the name of it – Jyl would, though). Anywho, ain’t she gorgeous?! Yum!!! Makes me want to go there again… now!
Recently I went to the Red Iguana to shoot some pics for Utah Business Magazine. Red Iguana had won a people’s choice award.
They had scheduled the shoot for around 8am, on location. I was a little nervous because I generally have a slightly nauseated tummy in the mornings (no, I’m not pregnant, LOL). Seemed like smelling mexican food first thing in the morning would have the possibility of making my tummy SUPER nauseated. I was worried about being able to capture how delicious the food looks if I was nauseated looking at it. However, Lucy, the director of operations and her manager were super sweet to me. They mixed me up an herbal mint tea to soothe my tummy which really helped.
The food was really beautiful (& delicious, I’m sure) & Red Iguana is such a fun restaurant to go to. In hindsight, I wish I would have taken the food outside for much better natural lighting. We were shooting near a big window, but that early in the morning it just wasn’t warm enough for what I usually like. Regardless, the pics turned out pretty decent, I think.
What kind of food makes you a little queasy in the morning?
These are some really fun pics I shot for Wasatch Woman Magazine’s July/August issue. The issue has gone to print so I can FINALLY share them!!! Yay!!!
The gist of the article was that you could cook your whole meal on the grill…
…and then finish up with some homemade ice cream sandwiches… FINGER-LICKIN’ SCRUM-DIDDLY-UMPTIOUS!!!
I took these pics of the chef’s daughter eating her ice cream sandwich. I am in love with the contrast of her bright coral/red dress & dark hair against her fair skin. It was so lovely to shoot.
All in all, this was THE MOST DIFFICULT lighting I’ve ever experienced on a shoot. Truly, it was madness. We did it outside in the afternoon (not the best time for an outdoor food shoot anyways, but had to make it work). When we started, it was overcast so I was using my gold reflector to warm things up a bit. Then, it quickly turned to full sun, so we turned the direction of the grill & moved the picnic table to the shade & I had to pull out the diffuser to try to soften the lighting. Then, it got overcast again & started raining so we moved everything under the patio. Then, it cleared up and was full sun, but rained again in the full sun. All of this transpired over an hour or two of shooting. I was ready to pull out my hair, LOL. Luckily, we still got some fun shots from the shoot. I’ve requested that next time’s shoot must be in morning or twilight to at least help with one lighting problem.
